🍺 The Birth of Malt – A History of Barley and Brewing
The Grain That Changed History
Long before anyone understood yeast, enzymes, or fermentation, humans discovered something magical — wet grain could turn sweet…
Ancient Origins: Beer in the Cradle of Civilization
Archaeologists have found evidence of malted barley in Mesopotamia…
From Monks to Malt Houses: The Medieval Revolution
Fast forward to medieval Europe, and malting had become an art form…
Why Barley Became King
- Husk protection: Natural filter bed during lautering.
- Enzymatic strength: Robust amylase activity.
- Flavor balance: Sweetness to counter hop bitterness.
- Adaptability: Thrives in cool climates.
Lessons for Today’s Homebrewers
Every time you open a bag of malted barley, you’re handling a product perfected over thousands of years…