Extracts and Adjuncts – Simplifying Homebrewing for Beginners

Malt extract is pre‑made wort. Brew great beer without a mash tun, then step up to partial mash when ready. Adjuncts (wheat, oats, rye, corn, rice, honey) tweak body and flavor.

LME vs DME

LME: richer, sticky; DME: lighter, long shelf life.

Partial Mash

Steep specialty grains for freshness and color.

Adjunct Map

Wheat→foam/body, Oats→silk, Rye→spice, Corn/Rice→crisp.

CTA: Download the Beginner’s Homebrewing Ingredient Guide.